Flounder Provencale recipes

Results: 21 - 30 of 301
Ingredients (18) Eye: 1 package active dry yeast 3/4 cup water (110 degrees F.) 1/2 teaspoon sugar 1 tablespoon olive oil 1 3/4 cups flour 3/4 teaspo... ( more )
- 1 package active dry yeast
- 3/4 cup water (110 degrees F.)
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 3/4 cups flour
- 3/4 teaspoon salt
- 3 tablespoons additional flour
- 2 lbs yellow onions, peeled,and very thinly sliced to yield 8 cups (about 5)
- 1/4 cup olive oil
- 1 tablespoon butter
- 3 cloves garlic
- 1 teaspoon kosher salt
- 1/3 cup water
- 1 sprig fresh thyme (or 1/4 teaspoon dried)
- 1/4 cup freshly grated parmesan cheese
- 2 dozen flat anchovy fillets
- 3 dozen oil-cured black olives
- 1/2 teaspoon fresh ground pepper
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A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough ... ( more )

Electric mixer method: In a large mixing bowl, sprinkle yeast over water with the sugar. Let... ( more )

Prep: 120m

Ingredients (14) Eye: 6 fish fillets salt paprika 1/4 cup chopped onions 1 clove garlic 1 cup sliced mushrooms (or 1 small can, drained) 1 tablespoon... ( more )
- 6 fish fillets
- salt
- paprika
- 1/4 cup chopped onions
- 1 clove garlic
- 1 cup sliced mushrooms (or 1 small can, drained)
- 1 tablespoon butter or margarine
- 1/2 cup dry white wine
- 2 tomatoes, peeled,seeded & coarsely chopped or 1 (16 ounce) can tomatoes
- 2 tablespoons parsley
- 1 teaspoon sugar
- 1 teaspoon instant vegetable bouillon granules
- 2 teaspoons cornstarch
- 1 tablespoon cold water
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This is a family favourite from an old BH&G cookbook. I normally use sole, but you can subst... ( more )

Thaw fish, if frozen. Sprinkle each fillet with salt& pepper. Roll up fillets& secure with t... ( more )

Prep: 5m

Ingredients (7) Eye: 4 large vine-ripened tomatoes 8 cloves garlic 1 cup minced parsley 1 tablespoon olive oil salt pepper 8 teaspoons olive oil ( more )
- 4 large vine-ripened tomatoes
- 8 cloves garlic
- 1 cup minced parsley
- 1 tablespoon olive oil
- salt
- pepper
- 8 teaspoons olive oil
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Yummies

An overabundance of vine-ripened tomatoes? Lucky you! This is the recipe you want to make. F... ( more )

Preheat broiler in oven. Have baking rack in centre rack of oven. With a sharp knife make se... ( more )

Prep: 10m

Ingredients (9) Eye: 4 slices bacon 1 clove garlic 1 medium onion 1/4 lb fresh mushrooms 1 tablespoon flour 1/2 teaspoon seasoning salt 5 medium tom... ( more )
- 4 slices bacon
- 1 clove garlic
- 1 medium onion
- 1/4 lb fresh mushrooms
- 1 tablespoon flour
- 1/2 teaspoon seasoning salt
- 5 medium tomatoes
- 6 tablespoons parmesan cheese
- 1 tablespoon butter
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Yummies

This is a delicious side dish recipe, and a great way to use up all those tomatoes left over... ( more )

Set oven to 350 degrees. Grease a 8-in square baking dish. Fry bacon until crisp; drain on p... ( more )

Prep: 25m

Ingredients (10) Eye: 1 small onion 2 tablespoons cooking oil 2 medium zucchini 1/3 cup diced green peppers 1 garlic clove 1/4 teaspoon salt 1/8 teas... ( more )
- 1 small onion
- 2 tablespoons cooking oil
- 2 medium zucchini
- 1/3 cup diced green peppers
- 1 garlic clove
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 large tomatoes
- 1/4 cup grated parmesan cheese
- 1 tablespoon minced fresh parsley
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Quick, easy and delicious combination of vegetables with parmesan cheese. Perfect accompani... ( more )

In a skillet over medium heat, saute onion in oil until tender.Stir in zucchini, green peppe... ( more )

Prep: 15m

Ingredients (5) Eye: 12 scallops 2 cloves garlic 4 ounces butter 3 tablespoons chopped parsley salt and black pepper ( more )
- 12 scallops
- 2 cloves garlic
- 4 ounces butter
- 3 tablespoons chopped parsley
- salt and black pepper
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These are sooo good, I can taste them just typing it!! L ove scallops, Love garlic!! Best f... ( more )

Wash and dry the scallops and separate the coral from the white flesh. Peel and smash the ga... ( more )

Prep: 10m

Ingredients (6) Eye: 1 lb large sea scallops 2 1/2 tablespoons olive oil 2 cloves garlic 1 tomato 1/8 teaspoon dried thyme 1/4 cup shredded fresh ba... ( more )
- 1 lb large sea scallops
- 2 1/2 tablespoons olive oil
- 2 cloves garlic
- 1 tomato
- 1/8 teaspoon dried thyme
- 1/4 cup shredded fresh basil leaves
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I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without bu... ( more )

In a non-stick skillet large enough to hold the scallops in one layer heat 1 tablespoon of t... ( more )

Prep: 10m

Ingredients (12) Eye: 1 1/2 lbs catfish fillets 1/4 cup all-purpose flour 2 tablespoons peanut oil 1 (8 ounce) can stewed tomatoes 1/2 cup pitted bla... ( more )
- 1 1/2 lbs catfish fillets
- 1/4 cup all-purpose flour
- 2 tablespoons peanut oil
- 1 (8 ounce) can stewed tomatoes
- 1/2 cup pitted black olives
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 2 tablespoons dry white wine
- 1 teaspoon cornstarch
- minced fresh parsley
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Yummies

Posted by request, from the Catfish Institute! ( more )

Dust catfish fillets with flour, shaking off excess. Set aside on a wax paper-lined baking s... ( more )

Prep: 5m

Ingredients (9) Eye: 4 slices bacon 1 clove garlic 1 medium onion 1/4 lb fresh mushrooms 1 tablespoon all-purpose flour 1/2 teaspoon seasoning salt ... ( more )
- 4 slices bacon
- 1 clove garlic
- 1 medium onion
- 1/4 lb fresh mushrooms
- 1 tablespoon all-purpose flour
- 1/2 teaspoon seasoning salt
- 5 medium tomatoes
- 6 tablespoons grated parmesan cheese
- 1 tablespoon butter
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Yummies

A great recipe to use up your tomatoes that might spoil otherwise! ( more )

Fry bacon until crisp. Drain on paper towel; reserve drippings in skillet. Set aside. Saute ... ( more )

Prep: 10m

Ingredients (15) Eye: 1 1/2 lbs tuna steaks 1/2 cup flour salt and pepper 1 tablespoon oil 1 tablespoon butter 1 cup finely chopped green bell pepper... ( more )
- 1 1/2 lbs tuna steaks
- 1/2 cup flour
- salt and pepper
- 1 tablespoon oil
- 1 tablespoon butter
- 1 cup finely chopped green bell peppers
- 2 shallots
- 2 cloves garlic
- 1 (16 ounce) can diced tomatoes
- 4 ounces mushrooms
- 2 cups red wine
- 2 tablespoons finely chopped fresh parsley leaves
- 1 teaspoon dried oregano
- 1 teaspoon herbes de provence
- 4 cups cooked white rice
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Preheat the oven to 350°F. Rinse the fish and pat it dry. Cut into approximately 1 1/2-i... ( more )

Prep: 15m

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