Boston Lettuce recipes

Results: 1 - 10 of 6597
Ingredients (7) Eye: 1 head Boston lettuce 1/4 cup pecans 1/2 cup fresh blueberries 1/4 cup monterey jack cheese, grated 2 tablespoons canola oil 1 ... ( more )
- 1 head Boston lettuce
- 1/4 cup pecans
- 1/2 cup fresh blueberries
- 1/4 cup monterey jack cheese, grated
- 2 tablespoons canola oil
- 1 tablespoon balsamic vinegar
- salt and pepper
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"Tangy blueberries and buttery pecans balance perfectly in this satisfying salad." ( more )

Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently be... ( more )

Servs: 2

Ingredients (8) Eye: 3 heads Boston lettuce 3 heads Bibb lettuce 4 navel oranges, peeled and with white pith removed, quartered lengthwise and slice... ( more )
- 3 heads Boston lettuce
- 3 heads Bibb lettuce
- 4 navel oranges, peeled and with white pith removed, quartered lengthwise and sliced crosswise
- 1 red onion\cooked, thinly sliced
- 1/3 cup slivered almonds
- 1/3 cup orange juice
- 1/3 cup peanut oil
- 1/8 tsp. ground cinnamon
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Arrange lettuce with larger leaves on the bottom and smaller ones ontop in rosette form. To... ( more )

Prep: 15m Servs: 12

Ingredients (7) Eye: 10 radishes 2 heads Boston lettuce 3 tablespoons fresh lemon juice 1 tablespoon minced shallot 2 teaspoons sugar freshly ground... ( more )
- 10 radishes
- 2 heads Boston lettuce
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced shallot
- 2 teaspoons sugar
- freshly ground black pepper to taste
- 1/2 cup olive oil
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Can be prepared in 45 minutes or less. ( more )

Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce le... ( more )

Servs: 10

Ingredients (5) Eye: 3 tablespoons thinly sliced fresh chives 1 head Boston lettuce, larger leaves torn into pieces 1/2 stick (1/4 cup) unsalted b... ( more )
- 3 tablespoons thinly sliced fresh chives
- 1 head Boston lettuce, larger leaves torn into pieces
- 1/2 stick (1/4 cup) unsalted butter, cut into slices
- 1 garlic clove, finely chopped
- 4 teaspoons fresh lemon juice
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Although it may sound heavy, this dressing has a light, silky texture that keeps it from wei... ( more )

Sprinkle chives over lettuce in a large bowl. Heat butter and garlic in a small heavy saucep... ( more )

Prep: 15m Servs: 4

Ingredients (7) Eye: 2 teaspoons fresh lemon juice 1 tablespoon olive oil 1/2 bunch of watercress, coarse stems discarded and the leaves  washe... ( more )
- 2 teaspoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 bunch of watercress, coarse stems discarded and the leaves
-  washed well and spun dry (about 2 cups)
- 2 cups torn Boston lettuce, washed well and spun dry
- 3 radishes, cut into julienne strips
- 1/4 cup walnuts, toasted lightly and chopped
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Can be prepared in 45 minutes or less. ( more )

In a large bowl whisk together the lemon juice, the oil, salt and pepper to taste until the ... ( more )

Servs: 2

Ingredients (7) Eye: 2 to 3 teaspoons white-wine vinegar 2 tablespoons olive oil 3 cups shredded, washed, and spun-dry Boston lettuce (about 1 small... ( more )
- 2 to 3 teaspoons white-wine vinegar
- 2 tablespoons olive oil
- 3 cups shredded, washed, and spun-dry Boston lettuce (about 1 small head)
- 1 cup yellow or red cherry tomatoes, quartered
- 1/4 cup packed fresh basil leaves, chopped fine
- 1/4 cup loosely packed fresh parsley leaves, chopped fine
- 1 tablespoon chopped fine chives
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Can be prepared in 45 minutes or less. ( more )

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whiski... ( more )

Servs: 2

Ingredients (8) Eye: 1/3 cup pine nuts 3 quarts water 2 tablespoons kosher salt 2 lbs pork loin 1 tablespoon finely grated peeled fresh ginger 2 hea... ( more )
- 1/3 cup pine nuts
- 3 quarts water
- 2 tablespoons kosher salt
- 2 lbs pork loin
- 1 tablespoon finely grated peeled fresh ginger
- 2 heads boston lettuce
- 1/4 cup hoisin sauce
- 1 cup cabbage kimchi (8 ounces)
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this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 require... ( more )

in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragra... ( more )

Prep: 10m

Ingredients (7) Eye: 1 head boston lettuce or lettuce 1 (7 1/2 ounce) can salmon 1 dried red chili pepper or fresh hot pepper 1/2 cup low-fat plain ... ( more )
- 1 head boston lettuce or lettuce
- 1 (7 1/2 ounce) can salmon
- 1 dried red chili pepper or fresh hot pepper
- 1/2 cup low-fat plain yogurt
- 1 cup small shrimp
- 2 cups alfalfa sprouts
- fresh cilantro leaves (optional)
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Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, recipe #20791 in... ( more )

Cut large lettuce leaves in half down centre vein. In bowl, flake salmon along with juices a... ( more )

Prep: 25m

Ingredients (8) Eye: 3 beets salt & freshly ground black pepper 1/2 cup whipping cream 1/8 cup sour cream 1 tablespoon hot prepared horseradish 1/2 ... ( more )
- 3 beets
- salt & freshly ground black pepper
- 1/2 cup whipping cream
- 1/8 cup sour cream
- 1 tablespoon hot prepared horseradish
- 1/2 small sweet onion
- 1 head boston lettuce
- 1 tablespoon chopped fresh dill
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This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a g... ( more )

Preheat oven to 375. Wash and trim beets, but do not peel. Place on a large piece of foil an... ( more )

Prep: 10m

Ingredients (1) Eye: 1 3/4 lb Bibb or Boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices<br>1/3 cup finely chopped scallions<br>3 ha... ( more )
- 1 3/4 lb Bibb or Boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices<br>1/3 cup finely chopped scallions<br>3 hard-boiled large eggs, chopped<br>6 bacon slices<br>4 1/2 tablespoons cider vinegar<br>1 1/2 teaspoons sugar<br>1/2 cup heav
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Put lettuce, scallions, and eggs in a salad bowl. Cook bacon in a heavy skillet over moderat... ( more )

Prep: 15m Servs: 6

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